3 1/2 ozs Dark Chocolate
8 Fig (cut in half)
1/8 tsp Sea Salt (flaky)
Line a baking sheet with parchment paper.
In a microwave-safe dish, melt the chocolate, working in 30-second intervals until the chocolate is smooth and melted.
Dip each fig into the chocolate and place on the parchment-lined pan. Top with sea salt. Place in the fridge for 20 minutes. Serve and enjoy!
Refrigerate in an airtight container for up to three days.
One serving is equal to four chocolate-dipped figs