INGREDIENTS:
3 1/2 ozs Dark Chocolate
8 Fig (cut in half)
1/8 tsp Sea Salt (flaky)
DIRECTIONS:
Line a baking sheet with parchment paper.
In a microwave-safe dish, melt the chocolate, working in 30-second intervals until the chocolate is smooth and melted.
Dip each fig into the chocolate and place on the parchment-lined pan. Top with sea salt. Place in the fridge for 20 minutes. Serve and enjoy!
NOTES:
LEFTOVERS
Refrigerate in an airtight container for up to three days.
SERVING SIZE
One serving is equal to four chocolate-dipped figs