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CHOCOLATE DIPPED FIGS WITH FLAKY SEA SALT


INGREDIENTS:


3 1/2 ozs Dark Chocolate

8 Fig (cut in half)

1/8 tsp Sea Salt (flaky)


DIRECTIONS:


  • Line a baking sheet with parchment paper.

  • In a microwave-safe dish, melt the chocolate, working in 30-second intervals until the chocolate is smooth and melted.

  • Dip each fig into the chocolate and place on the parchment-lined pan. Top with sea salt. Place in the fridge for 20 minutes. Serve and enjoy!

NOTES:


LEFTOVERS

Refrigerate in an airtight container for up to three days.

SERVING SIZE

One serving is equal to four chocolate-dipped figs

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