Coconut Yogurt Parfait


INGREDIENTS:

4 cups Unsweetened Coconut Yogurt (divided)

1/2 cup Walnuts (roughly chopped, divided)

2 cups Strawberries (chopped, divided)


DIRECTIONS:

Place half the coconut yogurt in a glass jar or bowl. Top with half the walnuts and half the strawberries. Add the remaining coconut yogurt, walnuts and strawberries. Serve and enjoy!


NOTES:

LEFTOVERS

Refrigerate in an airtight container for up to two days.

NUT-FREE

Use sunflower seeds instead of walnuts.

ADDITIONAL TOPPINGS

Add nut or seed butter, chia seeds, cinnamon or shredded coconut on top.