4 cups Unsweetened Coconut Yogurt (divided)
1/2 cup Walnuts (roughly chopped, divided)
2 cups Strawberries (chopped, divided)
Place half the coconut yogurt in a glass jar or bowl. Top with half the walnuts and half the strawberries. Add the remaining coconut yogurt, walnuts and strawberries. Serve and enjoy!
Refrigerate in an airtight container for up to two days.
Use sunflower seeds instead of walnuts.
Add nut or seed butter, chia seeds, cinnamon or shredded coconut on top.