Cranberry Protein Packed Cookies
Updated: Feb 22
1/2 Banana (mashed)
2 tbsps Vanilla Protein Powder
1/2 cup Oats
1/2 cup Almond Butter
1/4 tsp Cinnamon
2 tbsps Dried Unsweetened Cranberries
Preheat oven to 350ºF (177ºC). Mash bananas in a bowl with a fork. Add protein powder and mix well.
Mix in the oats, almond butter, cinnamon and dried cranberries. Roll into balls and place on a baking sheet lined with parchment paper. Press down gently with a fork to flatten. Bake for 20 minutes or until golden brown. Enjoy!
One serving is equal to one cookie.
Store in the fridge for up to four days or in the freezer for up to three months.
This recipe was tested using plant-based vanilla protein powder.