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Pear/White Chocolate Chia Seed Pudding

Updated: Dec 14, 2020


  • 3 pear, peeled and diced

  • 3 cups unsweetened almond milk

  • 3/4 cup white chia seeds

  • 3/4 tsp pure vanilla extract

  • 3/4 cup vegan white chocolate

  • 2.5 tsp vegan vanilla protein powder

  • Optional:

  • 1 pear for garnishing

  • vegan white chocolate for garnishing


NOTE: Make this dessert the night before or at least an hour prior to serving to allow the chia pudding to “gel up”

  1. In a small saucepan, add almond milk, white chocolate, diced and peeled pear, and pure vanilla extract and bring to a simmer (until all the white chocolate is melted)

  2. Transfer the mixture to a blender and blend until smooth3

  3. Pour the white chocolate pear mixture and chia seeds to a glass bowl stir well and plastic wrap the bowl and then place in the fridge. Stir again 2 hours later, let sit over night.


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