1/3 cup Unsweetened Coconut Yogurt
14 tsp Turmeric
1/8 tsp Sea Salt (to taste)
1/2 Red Bell Pepper (seeds removed, sliced)
In a bowl, mix together the coconut yogurt, turmeric, and salt. Serve alongside the bell peppers. Enjoy!
Refrigerate in an airtight container for up to four days.
Add fresh herbs, paprika, garlic powder, black pepper, or onion powder.
Add cucumber slices, tomato, olives, carrots, and/or crackers.