2 cups Dates (soaked and soften)
6 pieces Gluten-Free Graham Crackers
1/2 cup Sunflower Butter
1 cup Toasted Coconut
1 tsp Vanilla
Pinch of Cardamom
Add all ingredients to food processor. Form cookies, dip in toasted coconut, use a chopstick for whole in the center, dip in melted dark chocolate, then drizzle a little on top and freeze.