1 1/2 tbsps Dark Chocolate Chips (divided)
1/3 cup All Natural Peanut Butter
4 stalks Celery (cut in half)
In a small bowl, add 3/4 of the chocolate chips and microwave on high for 30 to 45-second intervals until melted. Stir with a spoon to fully combine.
Spread the peanut butter into the celery and top with the remaining chocolate chips.
Use a toothpick to dip into the melted chocolate and draw legs around the chocolate chips. Serve and enjoy!
Refrigerate in an airtight container for up to two days.
One serving is two halved celery sticks.
Use sunflower seed butter instead.