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SPIDER ON A LOG


INGREDIENTS:

1 1/2 tbsps Dark Chocolate Chips (divided)

1/3 cup All Natural Peanut Butter

4 stalks Celery (cut in half)


DIRECTIONS:

  1. In a small bowl, add 3/4 of the chocolate chips and microwave on high for 30 to 45-second intervals until melted. Stir with a spoon to fully combine.

  2. Spread the peanut butter into the celery and top with the remaining chocolate chips.

  3. Use a toothpick to dip into the melted chocolate and draw legs around the chocolate chips. Serve and enjoy!

NOTES:

Leftovers

Refrigerate in an airtight container for up to two days.

Serving Size

One serving is two halved celery sticks.

Nut-Free

Use sunflower seed butter instead.


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