INGREDIENTS:
1 1/2 tbsps Dark Chocolate Chips (divided)
1/3 cup All Natural Peanut Butter
4 stalks Celery (cut in half)
DIRECTIONS:
In a small bowl, add 3/4 of the chocolate chips and microwave on high for 30 to 45-second intervals until melted. Stir with a spoon to fully combine.
Spread the peanut butter into the celery and top with the remaining chocolate chips.
Use a toothpick to dip into the melted chocolate and draw legs around the chocolate chips. Serve and enjoy!
NOTES:
Leftovers
Refrigerate in an airtight container for up to two days.
Serving Size
One serving is two halved celery sticks.
Nut-Free
Use sunflower seed butter instead.