3 cups Strawberries (stems removed)
1 Lime (large, juiced)
2 tbsps Maple Syrup)
1 tbsp Chia Seeds
Add all of the ingredients to a blender and blend until smooth.
Pour into popsicle molds and freeze for five to six hours or until completely frozen. Enjoy!
Keep frozen popsicles in an airtight container in the freezer for up to one month.
One serving is one popsicle
Use lemon juice.
NO MAPLE SYRUP
Use raw honey.
NO POPSICLE MOLDS
Use paper cups with popsicle sticks instead.