Tuna Jalapeno Poppers


INGREDIENTS:


1 1/3 cans Tuna (drained)

1 1/3 tbsps Mayonnaise

1 1/3 stalks Green Onion (sliced)

Sea Salt & Black Pepper (to taste)

8 Jalapeno Pepper

2 2/3 ozs Mozzarella Cheese

(shredded)


DIRECTIONS:


  • Preheat the oven to 400ºF (205ºC) and line a baking sheet with parchment paper.

  • In a small bowl, mix together the tuna, mayonnaise, and green onion. Season with salt and pepper.

  • Cut the jalapenos in half lengthwise and remove the seeds. Stuff each half with the tuna mixture, about one tablespoon per half. Top with mozzarella cheese.

  • Place the stuffed jalapenos on the baking sheet. Bake in the oven for 13 to 15 minutes or until the cheese has melted and is golden brown. Enjoy!

NOTES:


LEFTOVERS

Best enjoyed immediately after baking. Refrigerate in an airtight container for up to two days.

SERVING SIZE

One serving is four poppers.

MORE FLAVOR

Add dill.

CANNED TUNE

One can of tuna is equal to 165 grams or 5.8 ounces, drained.