1 cup Ricotta Cheese
2 slices Whole Grain Bread (toasted)
1 cup Strawberries (sliced)
2 tsps Raw Honey
1 1/2 tsps Mint Leaves (chopped)
In a food processor, whip the ricotta until it is creamy, fluffy, and smooth, about one to two minutes.
Spread the whipped ricotta onto the toast. Top with the strawberries, honey, and fresh mint. Enjoy!
Refrigerate in an airtight container for up to three days.
One serving equals one piece of toast.
Try other berries or fresh fruits in place of the strawberries.
Use fresh thyme instead of mint. Use maple syrup instead of honey.