Hummus PastaINGREDIENTS: 12 ozs Chickpea Pasta (dry) 1 1/8 cups Frozen Edamame 1 1/2 tsps Extra Virgin Olive Oil 1 1/8 cups Cherry Tomatoes (halved)...
Lentil Meatball and PastaINGREDIENTS: 2/3 cup Dry Green Lentils 1 1/4 cups Vegetable Broth 2/3 tsp Extra Virgin Olive Oil 1/3 cup Shallot (chopped) 1 1/4 tbsps...
Coconut Yogurt ParfaitINGREDIENTS: 4 cups Unsweetened Coconut Yogurt (divided) 1/2 cup Walnuts (roughly chopped, divided) 2 cups Strawberries (chopped,...
Fish Taco BowlsINGREDIENTS: 1 1/3 Cod Fillet 3 1/3 tbsp Extra Virgin Olive Oil (divided) 1/8 tsp Turmeric (ground) 1/8 tsp Garlic Powder 1/3 tsp Sea...
GREEN SMOOTHIE MUFFININGREDIENTS: 1 tsp Coconut Oil 2 1/2 cups Baby Spinach 2 Banana (ripe) 1/2 cup Vanilla Protein Powder 2 2 tbsps Pitted Dates 3/4...
Asparagus Egg White Omelette With PlantainINGREDIENTS: 1/4 cup Extra Virgin Olive Oil (divided) 1 Plantain (ripe, sliced) 2 cups Asparagus (ends trimmed) 1 cup Egg Whites 1/4 tsp...
Blueberry MuffinsINGREDIENTS: 1 and 3/4 cups Gluten Free all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1/2...
Lentil and Corn Chopped SaladINREDIENTS: 2 cups Lentils (cooked and rinsed) 2 cups Corn (cooked) 2 Red Bell Pepper (diced) 2 Tomato (medium, diced) 1/2 cup Red Onion...
Tuna Salad PlateINGREDIENTS: 1 can Tuna (drained, broken into chunks) 1/2 Avocado (pit removed) 1/4 cup Unsweetened Coconut Yogurt 1/4 Cucumber (sliced)...